-
Pork – Smothered Pork Chops
Pork – Smothered Pork Chops
Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.
-
Salmon – Spicy Salmon Bowls over Brown Rice
Salmon – Spicy Salmon Bowls over Brown Rice
Salmon fillets and brown rice are combined with fresh, crunchy vegetables and a soy-based peanut sauce in these easy bowls that will garner rave reviews from everyone at the table.
-
Cakes – Peach Dump Cake
Cakes – Peach Dump Cake
:max_bytes(150000):strip_icc()/7987-peach-cobbler-dump-cake-i-munni-alexander-2000-86be0070ae8648f0be949e4857f54bc0.jpg)
Using yellow cake mix and canned peaches in heavy syrup, this peach dump cake is created. It tastes exactly like peach cobbler and is quick and easy to make.
-
Homemade Ranch Seasoning for Dip or Dressing – Sauces and Condiments
Homemade Ranch Seasoning for Dip or Dressing – Sauces and Condiments
A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a dip.
-
Summer Watermelon Gazpacho – Soup
Summer Watermelon Gazpacho – Soup
This refreshing cold watermelon gazpacho with tomato, pepper, and cucumber is the perfect soup for summer.
-
Easy Rhubarb Pie – Desserts – Fruit Pies
Easy Rhubarb Pie – Desserts – Fruit Pies
This easy rhubarb pie recipe has a sweet crumb topping and a tart custard filling–it’s perfect for a special spring dessert.
-
Rabo Encendido (Cuban Oxtail Stew) – Stews
Rabo Encendido (Cuban Oxtail Stew) – Stews
In this recipe for Rabo Encendido, a hearty Cuban dish, oxtail is simmered in a savory tomato-based stew until it is falling off the bone tender.
-
Side Dish – Grandma Swallow’s Corn Pudding
Side Dish – Grandma Swallow’s Corn Pudding
The creamy corn pudding that Grandma used to make is the epitome of comfort food for the holiday table.
-
Chinese Black Bean Sauce – Cuisine – Chinese
Chinese Black Bean Sauce – Cuisine – Chinese
:max_bytes(150000):strip_icc()/9059111-5765f09de5c74960a1119cd5a28ebe67.jpg)
Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a Chinese food menu–and it lasts up to a month in a refrigerator.
-
Venison Bacon Burgers – Pork
Venison Bacon Burgers – Pork
a simple recipe for venison burgers. The best juicy burgers you’ve ever had are made with seasoned ground venison mixed with crispy, crumbly bacon.
-
Follow
Following
Already have a WordPress.com account? Log in now.
Brett 